By Bob Lipinski Over the years there have been many myths and misconceptions about alcoholic beverages that have been carried from one generation to the next. Some are based on fiction, or false or mistaken beliefs that have never been debunked. Some popular myths...
By Bob Lipinski Historically liqueur is derived from the Latin word liquefacere and means to dissolve or melt, a fitting term since the process of making liqueurs involves dissolving selected ingredients in a distilled spirit. The term cordial is derived from the...
ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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