By Bob Lipinski When I’m out enjoying a meal, whether it’s breakfast, lunch, dinner, or just a few cocktails, I expect to be pampered; after all, I am spending my money… right? The flip side of this expectation is when service falls short, a meal can become memorable...
By Bob Lipinski I enjoy making this dish all year round, savoring its abundant flavors, textures, and colors. Each ingredient adds a different dimension of flavor, and together it’s magical. 1 pound broccoli rabe, cleaned and cut into 3-inch pieces ¼ cup extra virgin...
ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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