by Bob Lipinski | Sep 20, 2021 | Cooking & Food, Wine
By Bob Lipinski This is a specialty of Latium, Italy 1 pound penne, cooked al dente ¼ cup olive oil 5 cloves garlic, chopped fine ½ cup dry white wine (not Chardonnay) 1 (28-ounce) can imported (Italy) plum tomatoes, drained and chopped coarse 2 teaspoons crushed hot...
by Bob Lipinski | Sep 9, 2021 | Wine
By Bob Lipinski Alentejo is a grape-growing region south of the River Tagus and southeast of Lisbon in southern Portugal. This extensive region is not only famous for its wines but also plantations of cork oak trees. The most productive cork tree in the world is the...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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