by Bob Lipinski | Jan 28, 2022 | Cooking & Food, Wine
By Bob Lipinski I enjoy codfish… perhaps it’s the texture, flavor, or versatility of this fish. When combined with the rest of the ingredients and lightly fried, it’s extremely tasty, full of flavor, and stands up to a multitude of wines, both white and red....
by Bob Lipinski | Jan 17, 2022 | Wine
By Bob Lipinski As a professional taster, I evaluate hundreds of alcoholic beverages (mostly wines) each month for articles I write. Most of these wines are good, some very good, and others outstanding. Unfortunately, a few wines rate “not very good,” and they are not...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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