Pairing Tempura With White Wines

Pairing Tempura With White Wines

by | Mar 1, 2025 | Cooking & Food, Wine

By Bob Lipinski Tempura, a Japanese specialty, consists of pieces of seafood, vegetables, or occasionally chicken, that are lightly battered, then deep-fried to a golden color. The batter, which must be light and thin, is made of flour (traditionally wheat), eggs, and...

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