by Bob Lipinski | Feb 12, 2025 | Wine
By Bob Lipinski “A man, fallen on hard times, sold his art collection but kept his wine cellar. When asked why he did not sell his wine, he said, ‘A man can live without art, but not without culture.’” — Author Unknown Wines are best stored at a temperature of 52 to...
by Bob Lipinski | Feb 7, 2025 | Wine
By Bob Lipinski Yes, I know it’s winter, with bitter cold days and even colder nights, and some parts of the country are probably experiencing snow or ice, which makes things even colder and more miserable. Now, do people near the equator only drink chilled white wine...
by Bob Lipinski | Jan 23, 2025 | Wine
By Bob Lipinski “What I love about wine is the joy of discovery. It’s the fact that wine is so obviously affected by what people do to create it.” (Sir Andrew Lloyd Webber, 1948 -, English musical theater composer) As an author and professional taster, I evaluate...
by Bob Lipinski | Jan 10, 2025 | Cooking & Food
By Bob Lipinski “Water does not put out the fire in your mouth because the oily resins in capsaicin are not water soluble.” Your mouth is on fire, your heart is pounding, your forehead is perspiring, your eyes are watering, your nose is running, your throat is dry,...
by Bob Lipinski | Dec 19, 2024 | Cooking & Food
By Bob Lipinski Italians have been sipping little cups of strong coffee for over 400 years, but the coffee we know as espresso — a thick, dark liquid with a foamy, creamy head, or crema dates from 1903. This is when machines (perfected simultaneously in Milan and...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Recent Comments