by Bob Lipinski | Feb 5, 2026 | Wine
Screw Caps: Not a New Idea While screw capped wines might appear to be a modern trend, they were actually introduced in the United States by the E.&J. Gallo Winery during the 1950s and 1960s. Anyone remember Thunderbird beginning in 1957, followed by Ripple,...
by Bob Lipinski | Jan 18, 2026 | Cooking & Food
By Bob Lipinski French onion soup started as simple onion broths and became the rich, cheesy bistro dish enjoyed today. It gained popularity in 18th-century Paris among night workers at Les Halles and evolved into a French staple, with its cheese-topped version...
by Bob Lipinski | Jan 8, 2026 | Wine
By Bob Lipinski Sparkling wines are produced in all wine-producing countries, a figure that now exceeds 120 nations worldwide. These wines are frequently served on special occasions and holidays, though their enjoyment need not be limited to such events. Due to their...
by Bob Lipinski | Dec 10, 2025 | Cheese
By Bob Lipinski Knowing how to buy and store cheese properly can be the key to turning an ordinary wine and cheese gathering into a truly memorable one. “Never commit yourself to a cheese without having first examined it.” (T.S. Eliot, 1888-1965, American-born poet...
by Bob Lipinski | Dec 5, 2025 | Spirits
By Bob Lipinski As summer fades and activities like beach outings, pool parties, sailing, and open-air events wind down, I eagerly anticipate the delights of autumn—especially when it comes to food and drinks. This season invites you to savor cocktails, both hot and...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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