by Bob Lipinski | May 7, 2025 | Wine
By Bob Lipinski “Some are kissing mothers, and some are scolding mothers, but it is love just the same, and most mothers kiss and scold together.” (Pearl S. Buck, 1892-1973, American writer and novelist) Mother’s Day is traditionally credited to Anna Jarvis...
by Bob Lipinski | Apr 25, 2025 | Spirits
By Bob Lipinski The word julep can be traced back over 600 years and stems from the Arabic julab or Persian jul-ab, meaning “rosewater.” The term has been referenced in English literature as early as 1400, originally referring to “a syrup composed solely of water and...
by Bob Lipinski | Apr 7, 2025 | Spirits
By Bob Lipinski “One tequila, two tequila, three tequila, floor.” — Comedian George Carlin, 1937-2008 Tequila is a distilled spirit produced from the juice of the blue agave, a plant native to Mexico. The agave has stiff, blue-tinted leaves and needle-like thorns,...
by Bob Lipinski | Mar 21, 2025 | Cheese, Wine
By Bob Lipinski “How can you govern a country which has 246 varieties of cheese?” — Charles de Gaulle, 1890-1970, President of France, 1962 speech According to popular legend, Emperor Charlemagne first tasted Brie in around 774 at a monastery and fell in love with...
by Bob Lipinski | Mar 1, 2025 | Cooking & Food, Wine
By Bob Lipinski Tempura, a Japanese specialty, consists of pieces of seafood, vegetables, or occasionally chicken, that are lightly battered, then deep-fried to a golden color. The batter, which must be light and thin, is made of flour (traditionally wheat), eggs, and...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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