by Bob Lipinski | Nov 5, 2024 | Cooking & Food, Wine
By Bob Lipinski Anyone who enjoys cooking and creating gourmet dinners or just tinkering around the stove can transform dishes into Epicurean triumphs with wine. Chefs the world over know the value of wine and have been cooking with it daily, transforming the blandest...
by Bob Lipinski | Oct 17, 2024 | Wine
By Bob Lipinski As the days grow short and the air becomes crisp, what better way to celebrate the changing of the seasons than with some easy-to-drink wines. Wine is a great pleasure in life and should be enjoyed alongside a selection of foods. With that in mind,...
by Bob Lipinski | Oct 2, 2024 | Cooking & Food, Wine
By Bob Lipinski The changing colors reflect the season of autumn, the activity of harvesting grapes to make wine. Large gondolas are filled to the brim as workers fastidiously cut the sugar-laden grape clusters from the vine. Then they are loaded onto trucks to the...
by Bob Lipinski | Aug 2, 2024 | Wine
By Bob Lipinski Although on the hottest summer days you’ll probably find me drinking a cold beer, I generally enjoy a chilled glass of white wine or champagne, which pairs with a multitude of food. Cheese, along with some cut-up vegetables and your favorite dipping...
by Bob Lipinski | Jul 20, 2024 | Wine
By Bob Lipinski I just love the summer, spending lazy days by the pool or on a sun-drenched beach, leisurely dining on cold salads and raw seafood, while sipping glasses of chilled rosé wine. Rosé is not simply a go-in-between from white to red, but a wine that’s...
by Bob Lipinski | Jul 3, 2024 | Wine
By Bob Lipinski Vermouth… the centuries-old, aromatized wine, mostly from Italy, has had a revival! The new category of Italian vermouths is “Vermouth di Torino,” from the northwest region of Piedmont. Although some of these vermouths made been for hundreds of years,...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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