Chaptalization: 225 Years Old and Still Being Used

Chaptalization: 225 Years Old and Still Being Used

By Bob Lipinski Chaptalization is a strictly regulated winemaking technique, originating in France, where sugar is added to the unfermented grape juice (must) to increase the final alcohol content, rather than to make the wine sweet. In certain cool-climate...
Don’t Judge A Wine By Its Screw Cap

Don’t Judge A Wine By Its Screw Cap

Screw Caps: Not a New Idea While screw capped wines might appear to be a modern trend, they were actually introduced in the United States by the E.&J. Gallo Winery during the 1950s and 1960s. Anyone remember Thunderbird beginning in 1957, followed by Ripple,...
Champagne… Tips, Ideas & Suggestions

Champagne… Tips, Ideas & Suggestions

By Bob Lipinski Sparkling wines are produced in all wine-producing countries, a figure that now exceeds 120 nations worldwide. These wines are frequently served on special occasions and holidays, though their enjoyment need not be limited to such events. Due to their...
Turkey… It’s Not Just For Thanksgiving

Turkey… It’s Not Just For Thanksgiving

By Bob Lipinski Turkey has been consumed since the 17th century, first hunted wild by colonists. By the mid-1800s, turkey became a popular holiday meal and a Thanksgiving tradition. For centuries, the turkey was the food of the well-to-do and middle class. Turkeys...
Drinks of American Presidents

Drinks of American Presidents

By Bob Lipinski Since 1789, our country has had 47 presidents—some well-known, others less so. While many enjoyed cocktails and alcoholic beverages, some chose not to drink. Here’s a quick look at the favorite drinks of our U.S. Presidents — and some may surprise you....
10 Wines For Under 10 Dollars (2025 Edition)

10 Wines For Under 10 Dollars (2025 Edition)

The pursuit of the ideal wine remains ongoing, and the possibility of discovering an exceptional bottle at $9.99 continues to entice enthusiasts. In the meantime, we can enjoy the journey and be on the lookout for wines that complement that “special dinner” or just...

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