Oct 20, 2020 | Cooking & Food, Wine
By Bob Lipinski As the weather cools, I like to cook beans, any type, for that soothing, comfort feeling inside. I like green beans because they are easy to cook, remain green, are crunchy and very versatile. Below is one of my favorite easy-to-make green bean dishes....
Sep 17, 2020 | Cooking & Food, Wine
By Bob Lipinski Absolutely one of my favorite summertime cold pasta dishes! Ingredients 1 pound farfalle, cooked al dente 1 teaspoon olive oil 8 cloves garlic, chopped fine 2-1/2 pounds Roma tomatoes, quartered lengthwise into wedges (smaller if necessary), then cut...
Aug 24, 2020 | Cooking & Food, Wine
By Bob Lipinski I call it lacquer sauce because when the asparagus are finished cooking, the consistency and visual of the sauce resembles lacquer. Recipe 2 pounds of thin asparagus (about 3 dozen) 1 tablespoon dark sesame oil 1 tablespoon soy sauce 1 teaspoon ginger...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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