by Bob Lipinski | Mar 1, 2025 | Cooking & Food, Wine
By Bob Lipinski Tempura, a Japanese specialty, consists of pieces of seafood, vegetables, or occasionally chicken, that are lightly battered, then deep-fried to a golden color. The batter, which must be light and thin, is made of flour (traditionally wheat), eggs, and...
by Bob Lipinski | Jul 21, 2023 | Cheese, Wine
By Bob Lipinski “A waltz and a glass of wine invite an encore.” (Johann Strauss 1804-1849, Austrian Composer) Although archeological evidence dates winemaking and grape-growing in Austria back thousands of years, its wines have always been overshadowed by those of...
by Bob Lipinski | Jun 15, 2023 | Wine
By Bob Lipinski Warm weather means outdoor events, picnics, beaches, and, of course, plenty of chilled beer and wine. Some of the most enjoyable wines to drink during warm weather are rosés, most of which are light-bodied and off-dry, often with a “spritz” of bubbles....
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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