by Bob Lipinski | Oct 9, 2022 | Cheese, Wine
By Bob Lipinski “Chardonnay is a red wine masquerading as a white, and Pinot Noir is a white wine masquerading as a red.” (André Tchelistcheff, 1901-1994, Legendary Winemaker) America’s love affair with Chardonnay began back in 1936, when Wente Vineyards of Livermore,...
by Bob Lipinski | Dec 22, 2020 | Cheese, Wine
By Bob Lipinski What could be more alluring than a chilled glass of champagne with its bubbles dancing in the glass, paired with a soft, smooth, and creamy wedge of cheese? My holiday recommendations for sparkling wines include “bubbly” from France and Italy, although...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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