Pairing Tempura With White Wines

Pairing Tempura With White Wines

By Bob Lipinski Tempura, a Japanese specialty, consists of pieces of seafood, vegetables, or occasionally chicken, that are lightly battered, then deep-fried to a golden color. The batter, which must be light and thin, is made of flour (traditionally wheat), eggs, and...
Marsala … It’s Not Just For Cooking

Marsala … It’s Not Just For Cooking

By Bob Lipinski Marsala is both the name of a city in northwest Sicily and the name of a fortified wine (around 18% alcohol) first made in 1773 by the English Port merchant, John Woodhouse. Marsala is made from a blend of local grapes and is fortified with alcohol...

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