Fondue — A Swiss Tradition

Fondue — A Swiss Tradition

By Bob Lipinski As the weather turns colder and days become shorter, thoughts of sitting around a roaring fire come to mind. Although freshly roasted chestnuts and large mugs of mulled wine or even hot chocolate satisfy, I enjoy dipping some crusty bread into a pot of...
Feta Cheese- It’s Greek To Me!

Feta Cheese- It’s Greek To Me!

By Bob Lipinski Feta, America’s favorite Greek cheese, has been made in Greece for over 3,000 years. Although some claim the first written mention of feta appears in Homer’s Odyssey, dating to the end of the eighth century B.C. The word feta comes from the practice of...

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