Pan-Fried Scallops in a Vermouth Sauce

Pan-Fried Scallops in a Vermouth Sauce

By Bob Lipinski Scallops are one of those versatile foods that lend itself to simplistic or complicated recipes. Pan-fried, poached, baked, broiled, or even blackened makes these “pillows of the sea” a delicious treat. One of my favorite recipes will hopefully become...
Tuscan-Style Green Beans with Pancetta

Tuscan-Style Green Beans with Pancetta

By Bob Lipinski As the weather cools, I like to cook beans, any type, for that soothing, comfort feeling inside. I like green beans because they are easy to cook, remain green, are crunchy and very versatile. Below is one of my favorite easy-to-make green bean dishes....

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