By Bob Lipinski “Water does not put out the fire in your mouth because the oily resins in capsaicin are not water soluble.” Your mouth is on fire, your heart is pounding, your forehead is perspiring, your eyes are watering, your nose is running, your throat is dry,...
By Bob Lipinski I recently had the opportunity of tasting a condiment called Pikliz Royal (pee-kleez). Pikliz is a staple condiment in Haitian cuisine and is a mix of pickled cabbage, carrots, and scotch bonnet (habanero) peppers. I tried it on a multitude of foods,...
ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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