by Bob Lipinski | Mar 1, 2025 | Cooking & Food, Wine
By Bob Lipinski Tempura, a Japanese specialty, consists of pieces of seafood, vegetables, or occasionally chicken, that are lightly battered, then deep-fried to a golden color. The batter, which must be light and thin, is made of flour (traditionally wheat), eggs, and...
by Bob Lipinski | Nov 23, 2024 | Wine
By Bob Lipinski During the holiday season, I usually have a list of wines that I prefer to drink, but this year, I have discovered some new ones that I will definitely include. Sales (and consumption) of red wine (as well as champagne and fortified wines) rise during...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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