Aug 22, 2026 | Cooking & Food, Wine
By Bob Lipinski “Grilling” and “barbecuing” are often used interchangeably when cooking outdoors, but they are different techniques. The key differences are heat and time: grilling cooks food quickly over direct, high heat, typically 450°F to 700°F, making it ideal...
Aug 12, 2026 | Cooking & Food
By Bob Lipinski Marinating, basting, and deglazing are three essential techniques that build flavor, moisture, and texture at different stages of cooking. Together, they create a natural sequence: preparing food before it cooks, keeping it juicy as it cooks, and...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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