Oct 16, 2026 | Pairing (Wine, Spirits, Beer)
By Bob Lipinski “The boldness of first person who ate an oyster.” (Thomas Muffett, 1553-1604, English physician) Oysters are saltwater bivalve mollusks known for their rough, irregular shells and prized by millions as a seafood delicacy. China, South Korea, the United...
Apr 5, 2026 | Pairing (Wine, Spirits, Beer)
By Bob Lipinski Rebellious wine and food pairings reject traditional rules like “red with meat, white with fish” and encourages experimenting with unusual combinations. These pairings defy expectations and yield creative results, challenging traditional “so-called”...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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