By Bob Lipinski “Grilling” and “barbecuing” are often used interchangeably when cooking outdoors, but they are different techniques. The key differences are heat and time: grilling cooks food quickly over direct, high heat, typically 450°F to 700°F, making it ideal...
ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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