by Bob Lipinski | Aug 24, 2023 | Cheese, Wine
By Bob Lipinski “The only way to learn about cheese is to eat it.” (Ernest Oldmeadow, English Gastronome) Monterey Jack, a cow’s milk cheese, was developed in the 1880s in Monterey by a Scot merchant named David Jacks. He derived the name, “Monterey Jack,” from the...
by Bob Lipinski | Nov 5, 2022 | Cooking & Food, Wine
By Bob Lipinski Gnocchi (nee-OH-kee) “Little lumps;” pasta, generally made from potatoes or semolina flour, with or without eggs, and shaped into little dumplings or discs. They can be cooked in a variety of ways—baked, boiled, or grilled; generally served covered...
by Bob Lipinski | Jun 16, 2020 | Cheese, Wine
By Bob Lipinski Pinot Grigio is the number one selling white wine from Italy and has been for many years. This fruity, easy-to-drink, dry to off-dry wine is made throughout the world with the bulk coming from Northern Italy. Pinot Grigio has been grown in Italy since...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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