Gnocchi with Pancetta and Peas

Gnocchi with Pancetta and Peas

Nov 5, 2022 | Cooking & Food

By Bob Lipinski Gnocchi (nee-OH-kee) “Little lumps;” pasta, generally made from potatoes or semolina flour, with or without eggs, and shaped into little dumplings or discs. They can be cooked in a variety of ways—baked, boiled, or grilled; generally served covered...
Pinot Grigio—The Grape and the Wine

Pinot Grigio—The Grape and the Wine

Jun 16, 2020 | Wine

By Bob Lipinski Pinot Grigio is the number one selling white wine from Italy and has been for many years. This fruity, easy-to-drink, dry to off-dry wine is made throughout the world with the bulk coming from Northern Italy. Pinot Grigio has been grown in Italy since...

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