Six Exciting Wines for Thanksgiving…

Six Exciting Wines for Thanksgiving…

By Bob Lipinski Thanksgiving is always so special; from watching the Macy’s Day parade on television, to prepping and cooking the turkey, helping make vegetable courses, and creating my favorite… cranberry ice. Although I have favorite wines and producers that over...
Pan-Fried Scallops in a Vermouth Sauce

Pan-Fried Scallops in a Vermouth Sauce

By Bob Lipinski Scallops are one of those versatile foods that lend itself to simplistic or complicated recipes. Pan-fried, poached, baked, broiled, or even blackened makes these “pillows of the sea” a delicious treat. One of my favorite recipes will hopefully become...
Pairing Red Wine With Fish

Pairing Red Wine With Fish

By Bob Lipinski For years, chefs, critics, and food writers have been telling us that red wines need to be paired with red meats and white wines with white meats or fish. This is what I call “The One Size Fits All,” concept and doesn’t take into consideration the...
Cocktails with Bubbles

Cocktails with Bubbles

By Bob Lipinski Cocktails come in many colors, flavors, sizes, and smells, and are often decorated with various colorful garnishes, including tiny tiki umbrellas! Besides the usual rum vodka, gin and tequila-based cocktails, there are many made with whiskey, brandy,...

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