Trentodoc — Italy’s Classic Sparkling Wine From The Alto Adige
By Bob Lipinski Up in the northern region of Trentino-Alto Adige lies an area known for making some of Italy’s highest quality sparkling wines. It is the only “traditional method” sparkling wine region located high in the mountains, with vineyards planted at up to...
Pan-Fried Scallops in a Vermouth Sauce
By Bob Lipinski Scallops are one of those versatile foods that lend itself to simplistic or complicated recipes. Pan-fried, poached, baked, broiled, or even blackened makes these “pillows of the sea” a delicious treat. One of my favorite recipes will hopefully become...
Pairing Red Wine With Fish
By Bob Lipinski For years, chefs, critics, and food writers have been telling us that red wines need to be paired with red meats and white wines with white meats or fish. This is what I call “The One Size Fits All,” concept and doesn’t take into consideration the...
Cocktails with Bubbles
By Bob Lipinski Cocktails come in many colors, flavors, sizes, and smells, and are often decorated with various colorful garnishes, including tiny tiki umbrellas! Besides the usual rum vodka, gin and tequila-based cocktails, there are many made with whiskey, brandy,...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Recent Comments