Oct 16, 2026 | Pairing (Wine, Spirits, Beer)
By Bob Lipinski “The boldness of first person who ate an oyster.” (Thomas Muffett, 1553-1604, English physician) Oysters are saltwater bivalve mollusks known for their rough, irregular shells and prized by millions as a seafood delicacy. China, South Korea, the United...
Sep 14, 2024 | Cooking & Food
By Bob Lipinski A salad comprising chopped lettuce (romaine, bibb, iceberg, Boston, etc.) tomatoes, roasted or grilled (not fried) chicken breast, hard-boiled egg, avocado, crumbled blue cheese, crisp bacon, scallions, and a red wine vinaigrette. An interesting...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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