By Bob Lipinski I had this dish in Trento, Italy many years ago, and although I don’t have the exact recipe, this is a close version. Ingredients: 6 links spicy hot Italian sausage ¼ cup olive oil 1 medium onion, coarsely chopped 4 cloves garlic, coarsely chopped 1...
ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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