Thai Sausage Salad
Thai cuisine is renowned for its harmonious balance of five key flavors: sweet, sour, salty, bitter, and spicy hot. Cold salads are especially appealing during warmer months, making them a popular choice for both lunch and dinner. Drawing upon various versions of this...
Mozzarella: Not Just for Pizza
The caprese salad pairs tomatoes, and basil with fresh mozzarella. (Metro Photo) By Bob Lipinski “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” — M.F.K. Fisher, 1908-1992, American food writer,...
Recent “Wine” Discoveries… 2025
By Bob Lipinski “What I love about wine is the joy of discovery. It’s the fact that wine is so obviously affected by what people do to create it.” (Sir Andrew Lloyd Webber, 1948 -, English musical theater composer) As an author and professional taster, I evaluate...
Fondue — A Swiss Tradition
By Bob Lipinski “Cheese complements a good meal and supplements a bad one.” — Jean Anthelme Brillat-Savarin As the weather turns colder and days become shorter, thoughts of sitting around a roaring fire come to mind. Although freshly roasted chestnuts and large mugs...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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