Whiskey Archives | Bob Lipinski

Marinating, Basting, and Deglazing: Three Often-Misunderstood Cooking Techniques

Aug 12, 2026 | Cooking & Food

By Bob Lipinski Marinating, basting, and deglazing are three essential techniques that build flavor, moisture, and texture at different stages of cooking. Together, they create a natural sequence: preparing food before it cooks, keeping it juicy as it cooks, and...

Marinating, Basting, and Deglazing: Three Often-Misunderstood Cooking Techniques

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