Don’t Judge A Wine By Its Screw Cap
Screw Caps: Not a New Idea While screw capped wines might appear to be a modern trend, they were actually introduced in the United States by the E.&J. Gallo Winery during the 1950s and 1960s. Anyone remember Thunderbird beginning in 1957, followed by Ripple,...
French Onion Soup
By Bob Lipinski French onion soup started as simple onion broths and became the rich, cheesy bistro dish enjoyed today. It gained popularity in 18th-century Paris among night workers at Les Halles and evolved into a French staple, with its cheese-topped version...
Champagne… Tips, Ideas & Suggestions
By Bob Lipinski Sparkling wines are produced in all wine-producing countries, a figure that now exceeds 120 nations worldwide. These wines are frequently served on special occasions and holidays, though their enjoyment need not be limited to such events. Due to their...
Tips For Purchasing and Storing Cheese
By Bob Lipinski Knowing how to buy and store cheese properly can be the key to turning an ordinary wine and cheese gathering into a truly memorable one. “Never commit yourself to a cheese without having first examined it.” (T.S. Eliot, 1888-1965, American-born poet...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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