Jul 17, 2026 | Cheese, Wine
By Bob Lipinski “What is a harp but an oversized cheese slicer with cultural pretensions?” (Denis Norden, English comedy writer) The mass-produced, mild cheese you know as “Swiss cheese” in the U.S. doesn’t actually exist in Switzerland. While it was inspired by...
Jun 16, 2026 | Business Insights
By Bob Lipinski Make the most of your training by defining goals and expectations. Product knowledge training is important for both the retail and restaurant staff, but before you contact a distributor, you should have a clearly defined vision of what type of training...
May 22, 2026 | Spirits, Wine
By Bob Lipinski After enduring a long, cold winter filled with snow, ice, and short, gloomy days spent indoors trying to stay warm, everyone tends to get spring fever. I’ve grown tired of heavy winter vegetables, missed feeling the sun on my face outside, and have...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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