By Bob Lipinski There are few greater aromas in the world than the smell of bacon sizzling in a frying pan. In fact, bacon’s mystical “sizzling sound” is reminiscent of the pattering of rain striking the ground. Bacon in one form or another is made throughout the...
By Bob Lipinski Tuscany, which is in central Italy north of Latium, is the home of such great red wines as Chianti, Chianti Classico, Brunello di Montalcino, Morellino di Scansano, Carmignano, and Vino Nobile di Montepulciano. Sangiovese is the main grape in these...
ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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