By Bob Lipinski I’ve been making this pasta recipe for decades and it always seems to be my “go to” dish when I’m tired or just need some energy. It’s simple to make, takes less than 30 minutes, and pairs well with both red and white wines. Recipe: Shell Pasta with...
By Bob Lipinski I must confess… I love bubbly; regardless of if it’s in a Mimosa for breakfast, a glass of Prosecco for lunch, Champagne as an apéritif, or especially during dinner, or even a glass of Asti after dinner! Sparkling wines are superb pairing partners with...
ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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