Farfalle with Uncooked Tomato Sauce
By Bob Lipinski Absolutely one of my favorite summertime cold pasta dishes! Ingredients 1 pound farfalle, cooked al dente 1 teaspoon olive oil 8 cloves garlic, chopped fine 2-1/2 pounds Roma tomatoes, quartered lengthwise into wedges (smaller if necessary), then cut...
Prosecco… Italy’s Most Popular Sparkling Wine
By Bob Lipinski Prosecco is both the name of a grape and a sparkling wine that originates in Italy’s northeast regions of Friuli-Venezia Giulia and Veneto. Prosecco is known locally in these regions as Glera. The Prosecco grape is thin-skinned with high acid and is...
Sesame Roasted Asparagus with Lacquer Sauce
By Bob Lipinski I call it lacquer sauce because when the asparagus are finished cooking, the consistency and visual of the sauce resembles lacquer. Recipe 2 pounds of thin asparagus (about 3 dozen) 1 tablespoon dark sesame oil 1 tablespoon soy sauce 1 teaspoon ginger...
15 Whiskey-Infused Quotes
By Bob Lipinski I love reading quotes, especially historical, and inspirational from well-known individuals, or just plain funny ones. Here are 15 of my favorite whiskey quotes that may stimulate you to reach for a bottle of your favorite brand. “Happiness is having a...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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