Oct 16, 2026 | Pairing (Wine, Spirits, Beer)
By Bob Lipinski “The boldness of first person who ate an oyster.” (Thomas Muffett, 1553-1604, English physician) Oysters are saltwater bivalve mollusks known for their rough, irregular shells and prized by millions as a seafood delicacy. China, South Korea, the United...
May 22, 2026 | Spirits, Wine
By Bob Lipinski After enduring a long, cold winter filled with snow, ice, and short, gloomy days spent indoors trying to stay warm, everyone tends to get spring fever. I’ve grown tired of heavy winter vegetables, missed feeling the sun on my face outside, and have...
Jan 18, 2026 | Cooking & Food
By Bob Lipinski French onion soup started as simple onion broths and became the rich, cheesy bistro dish enjoyed today. It gained popularity in 18th-century Paris among night workers at Les Halles and evolved into a French staple, with its cheese-topped version...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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