Jul 21, 2022 | Cooking & Food
By Bob Lipinski I enjoy making colorful, tasty dishes that don’t incorporate too many ingredients and are fairly easy to prepare. This dish was made decades ago by my mother when green beans (formerly called string beans) were in season. I’ve been making it for quite...
Jan 28, 2022 | Cooking & Food
By Bob Lipinski I enjoy codfish… perhaps it’s the texture, flavor, or versatility of this fish. When combined with the rest of the ingredients and lightly fried, it’s extremely tasty, full of flavor, and stands up to a multitude of wines, both white and red....
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