Rebellious Wine & Food Pairings

Rebellious Wine & Food Pairings

By Bob Lipinski Rebellious wine and food pairings reject traditional rules like “red with meat, white with fish” and encourages experimenting with unusual combinations. These pairings defy expectations and yield creative results, challenging traditional “so-called”...
Mozzarella: Not Just for Pizza

Mozzarella: Not Just for Pizza

The caprese salad pairs tomatoes, and basil with fresh mozzarella. (Metro Photo) By Bob Lipinski “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” — M.F.K. Fisher, 1908-1992, American food writer,...
Brie: Easy to Pair with Wine

Brie: Easy to Pair with Wine

By Bob Lipinski “How can you govern a country which has 246 varieties of cheese?”  — Charles de Gaulle, 1890-1970, President of France, 1962 speech According to popular legend, Emperor Charlemagne first tasted Brie in around 774 at a monastery and fell in love with...
Chili Peppers: Some Like It Hot!

Chili Peppers: Some Like It Hot!

By Bob Lipinski “Water does not put out the fire in your mouth because the oily resins in capsaicin are not water soluble.” Your mouth is on fire, your heart is pounding, your forehead is perspiring, your eyes are watering, your nose is running, your throat is dry,...
New Year’s Resolutions

New Year’s Resolutions

By Bob Lipinski “The proper behavior all through the holiday season is to be drunk. This drunkenness culminates on New Year’s Eve, when you get so drunk you kiss the person you’re married to.” (P.J. O’Rourke, 1947-2022, Political satirist, journalist, and author)...

Pin It on Pinterest