by Bob Lipinski | Dec 6, 2024 | Cheese
By Bob Lipinski As the weather turns colder and days become shorter, thoughts of sitting around a roaring fire come to mind. Although freshly roasted chestnuts and large mugs of mulled wine or even hot chocolate satisfy, I enjoy dipping some crusty bread into a pot of...
by Bob Lipinski | Oct 17, 2024 | Wine
By Bob Lipinski As the days grow short and the air becomes crisp, what better way to celebrate the changing of the seasons than with some easy-to-drink wines. Wine is a great pleasure in life and should be enjoyed alongside a selection of foods. With that in mind,...
by Bob Lipinski | Jan 18, 2024 | Cheese
By Bob Lipinski Feta, America’s favorite Greek cheese, has been made in Greece for over 3,000 years. Although some claim the first written mention of feta appears in Homer’s Odyssey, dating to the end of the eighth century B.C. The word feta comes from the practice of...
by Bob Lipinski | Nov 17, 2023 | Wine
By Bob Lipinski Thanksgiving is always so special; from watching the Macy’s Day parade on television, to prepping and cooking the turkey, helping make vegetable courses, and creating my favorite… cranberry ice. Although I have favorite wines and producers that over...
by Bob Lipinski | Aug 14, 2023 | Wine
By Bob Lipinski Up in the northern region of Trentino-Alto Adige lies an area known for making some of Italy’s highest quality sparkling wines. It is the only “traditional method” sparkling wine region located high in the mountains, with vineyards planted at up to...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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