Mozzarella: Not Just for Pizza
The caprese salad pairs tomatoes, and basil with fresh mozzarella. (Metro Photo) By Bob Lipinski “Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.” — M.F.K. Fisher, 1908-1992, American food writer,...
Fondue — A Swiss Tradition
By Bob Lipinski “Cheese complements a good meal and supplements a bad one.” — Jean Anthelme Brillat-Savarin As the weather turns colder and days become shorter, thoughts of sitting around a roaring fire come to mind. Although freshly roasted chestnuts and large mugs...
Six Easy-To-Drink Wines for Autumn
By Bob Lipinski As the days grow short and the air becomes crisp, what better way to celebrate the changing of the seasons than with some easy-to-drink wines. Wine is a great pleasure in life and should be enjoyed alongside a selection of foods. With that in mind,...
Feta Cheese- It’s Greek To Me!
By Bob Lipinski Feta, America’s favorite Greek cheese, has been made in Greece for over 3,000 years. Although some claim the first written mention of feta appears in Homer’s Odyssey, dating to the end of the eighth century B.C. The word feta comes from the practice of...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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