Feta Cheese- It’s Greek To Me!
By Bob Lipinski Feta, America’s favorite Greek cheese, has been made in Greece for over 3,000 years. Although some claim the first written mention of feta appears in Homer’s Odyssey, dating to the end of the eighth century B.C. The word feta comes from the practice of...
Six Exciting Wines for Thanksgiving…
By Bob Lipinski Thanksgiving is always so special; from watching the Macy’s Day parade on television, to prepping and cooking the turkey, helping make vegetable courses, and creating my favorite… cranberry ice. Although I have favorite wines and producers that over...
Trentodoc — Italy’s Classic Sparkling Wine From The Alto Adige
By Bob Lipinski Up in the northern region of Trentino-Alto Adige lies an area known for making some of Italy’s highest quality sparkling wines. It is the only “traditional method” sparkling wine region located high in the mountains, with vineyards planted at up to...
Pan-Fried Scallops in a Vermouth Sauce
By Bob Lipinski Scallops are one of those versatile foods that lend itself to simplistic or complicated recipes. Pan-fried, poached, baked, broiled, or even blackened makes these “pillows of the sea” a delicious treat. One of my favorite recipes will hopefully become...ABOUT BOB
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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