by Bob Lipinski | Oct 17, 2024 | Wine
By Bob Lipinski As the days grow short and the air becomes crisp, what better way to celebrate the changing of the seasons than with some easy-to-drink wines. Wine is a great pleasure in life and should be enjoyed alongside a selection of foods. With that in mind,...
by Bob Lipinski | Dec 15, 2022 | Cheese, Wine
By Bob Lipinski Provolone cheese has been enjoyed for decades by not only Italian-Americans, but the vast majority of the population. Regardless of whether it is imported from Italy (mainly from the south) or made domestically (mostly in Wisconsin), Provolone is...
by Bob Lipinski | Mar 23, 2020 | Cheese, Wine
By Bob Lipinski Parmigiano-Reggiano is one of the most popular cheeses on the planet, with a rich history that dates to 1200, recorded on a notarized deed in Genoa. Parmigiano is made in the provinces of Parma, Reggio Emilia, and Modena, in the northeast region of...
by B0bLip_admin | Oct 20, 2018 | Wine
By Bob Lipinski Zinfandel is a classic all-American grape variety, planted in virtually all of California’s grape-growing areas. It is a thin-skinned, medium acid red grape variety with a mysterious past, which has been grown throughout California for over 150 years....
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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