By Bob Lipinski The region of Provence sits along the Mediterranean coast at the southern end of the Rhône Valley, east of the Languedoc region. Wine has been made here for around 2,600 years, with grapevines brought by the Greeks, thus making it the oldest...
By Bob Lipinski “What I love about wine is the joy of discovery. It’s the fact that wine is so obviously affected by what people do to create it.” (Sir Andrew Lloyd Webber, English musical theater composer) As an author and professional taster, I evaluate hundreds of...
By Bob Lipinski If there is one wine that lovers of red and white wine can enjoy with equal pleasure, it is Pinot Noir. It’s light- to medium-bodied, with little bitterness (tannin) and loaded with plenty of juicy fruit. Unlike many red wines, Pinot Noir can be...
By Bob Lipinski I enjoy making this dish all year round, savoring its abundant flavors, textures, and colors. Each ingredient adds a different dimension of flavor, and together it’s magical. 1 pound broccoli rabe, cleaned and cut into 3-inch pieces ¼ cup extra virgin...
By Bob Lipinski There are few greater aromas in the world than the smell of bacon sizzling in a frying pan. In fact, bacon’s mystical “sizzling sound” is reminiscent of the pattering of rain striking the ground. Bacon in one form or another is made throughout the...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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