by Bob Lipinski | May 8, 2022 | Cheese, Wine
By Bob Lipinski Goat cheese, known as chèvre in French, is a classification of cheeses made worldwide from goat’s milk, which vary in style, appearance, and flavor. Goat’s milk cheese is made in a variety of shapes, such as cones, cylinders, disks, logs, ovals,...
by Bob Lipinski | Apr 22, 2022 | Cooking & Food, Wine
By Bob Lipinski I’ve been making this pasta recipe for decades and it always seems to be my “go to” dish when I’m tired or just need some energy. It’s simple to make, takes less than 30 minutes, and pairs well with both red and white wines. Recipe: Shell Pasta with...
by Bob Lipinski | Apr 6, 2022 | Cooking & Food, Wine
By Bob Lipinski I must confess… I love bubbly; regardless of if it’s in a Mimosa for breakfast, a glass of Prosecco for lunch, Champagne as an apéritif, or especially during dinner, or even a glass of Asti after dinner! Sparkling wines are superb pairing partners with...
by Bob Lipinski | Mar 16, 2022 | Beer, Cheese, Cooking & Food, Wine
By Bob Lipinski The mention of Saint Patrick’s Day usually fills one with thoughts and visions of corned beef & cabbage, Irish soda bread, Irish whiskey, Guinness Stout, a parade along Fifth Avenue in Manhattan, and mugs of piping hot Irish coffee. Before you...
by Bob Lipinski | Mar 10, 2022 | Wine
By Bob Lipinski Tasting is the art of consciously assessing a wine’s quality or identity and the activities or mechanisms involved in receiving the sensory impressions a wine can stimulate. Just as with food, we have preferences for certain tastes and flavors in wine....
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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