By Bob Lipinski I enjoy codfish… perhaps it’s the texture, flavor, or versatility of this fish. When combined with the rest of the ingredients and lightly fried, it’s extremely tasty, full of flavor, and stands up to a multitude of wines, both white and red....
By Bob Lipinski As a professional taster, I evaluate hundreds of alcoholic beverages (mostly wines) each month for articles I write. Most of these wines are good, some very good, and others outstanding. Unfortunately, a few wines rate “not very good,” and they are not...
Book Review by Bob Lipinski Over the years, I’ve read through, have owned, and reviewed hundreds of cookbooks on various cuisines. However, I’ve never read one as detailed as “Mà, What Are You Cooking?” written by Gianluca Rottura. Gianluca’s first book, “Wine Made...
By Bob Lipinski What could be more alluring than a glass of whiskey on-the-rocks or an arctic cold martini in a Y-shaped glass adorned with several pimento-filled green olives? Although I love an ice-cold martini and certainly a glass of whiskey with ice; a glass of...
By Bob Lipinski Chile has been making value-centric wines for decades and they are available in many restaurants and wine shops. Like California, Chile labels its wine by the name of the grape, and this makes choosing one for dinner or just casual drinking a snap....
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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