by Bob Lipinski | Oct 18, 2019 | Wine
By Bob Lipinski “A glass of wine is a great refreshment after a hard day’s work.” (Ludwig Van Beethoven, 1770–1827, German composer) Sweet wines are meant for after-dinner consumption…right? Well, yes, and no. There are some sweet and some not so, that are served...
by Bob Lipinski | Sep 22, 2019 | Beer
By Bob Lipinski India Pale Ale (IPA), although first brewed around 1760 in England, has seen somewhat of a resurgence among craft brewers beginning in the 1990s. Accounts of IPAs origins vary, but most agree that in the late 1700s and early 1800s British brewers began...
by Bob Lipinski | Aug 22, 2019 | Wine
By Bob Lipinski Rioja is grape-growing region in the northeastern part of Spain in a 75 mile stretch of land along the Ebro River. It is close to the western Pyrenees, about 250 miles south of Bordeaux, France. Rioja takes its name from Rio Oja, a mountain stream that...
by Bob Lipinski | Jul 26, 2019 | Wine
By Bob Lipinski With the “dog days of summer” upon us, it’s time to enjoy some refreshing white, rosé and red wines that are light-bodied, fruity, chillable and refreshing. Some of my recently tasted and recommended wines for “beating the heat” are: 2018 Carta Vieja...
by Bob Lipinski | Jun 28, 2019 | Cheese, Wine
By Bob Lipinski When the subject of wines from Australia is brought up, most people think of “critter” (Yellow Tail) labels, “fruit-bomb” Shiraz and over-oaked Chardonnay. Australia produces some excellent Chardonnay, Pinot Noir, and even sparkling wines. Australia is...
Bob Lipinski, author of 10 books; writes, consults, and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements.
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